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Peshawari Chapli Kabab Easy Recipe

Peshawari Chapli Kabab

Peshawari Chapli Kabab is a very delicious dish in Pakistan. This is a Traditional Peshawari Recipe. It is very Yummy and Tasty dish with full of healthy items in it. It is made with minced meat, crushed and solid pomegranate, eggs, garlic, coriander, tomatoes, onions, green chilies, red chilies, and salt. It can be eaten with Naan, Paratha and Chutni etc. These spicy Kabab’s are very popular in Pakistani people and its available at all Dhabas and Restaurants in Pakistan.

Chapli kabab is one the most favorite dish of the people of Peshawar, because of its taste. Peoples of Peshawar serve their guest with chapli Kabab; it is very delicious in taste and ready to cook.

 

Ingredients for Chapli Kabab are:

• Minced Meat 1 Kilo
• Mutton Fat 1 Cup
• Crushed Pomegranate 1 Cup
• Solid Pomegranate Half a Cup
• Eggs 6
• Salt to taste
• Garlic 1 whole
• Coriander 1 Tablespoon
• Tomatoes 3
• Green Coriander to taste
• Green Chilies to taste
• Onions 1 Kilo
• Banaspati 1 Cup
• Mirch 1 Teaspoon

Method of making these Kabab’s is below:

Fine chop the onions and drain them well. Add tomatoes, green onions, eggs, corn flour and mix well. Now take approximately Three tablespoons of the minced mixture in your hand. Place it in the centre of the palm. Roll it to form a smooth ball. Flatten the ball by pressing firmly between your palms. Heat oil in a frying pan and fry well. Serve the spicy chapli kababs with lemon, onion rings and salad…
The dish is now ready to serve.

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